It’s time for a vacation! Seafood lover’s this is the place for you. Tin Fish is a remarkable place for dining out. A casual upscale restaurant offering the best seafood in Michigan. It’s unique design and amazing food keep guests coming back for more. Whether you want a casual romantic dinner or a nightlife bar atmosphere Tin Fish offers it all.

This two story restaurant located in Partridge Creek Mall as well as Twelve Oaks Mall fits everyones desires. Partridge Creek Mall offers two down stairs patios, two gorgeous dining rooms, a sports bar, as well as an upstairs and upstairs patio. The best part is the type of dining tables offer. You have the choice to sit at the bar, a booth in the bar, a hightop in the bar, a both or table in the dining room, table or couch upstairs, or outside hightop’s or tables. Is that enough options? You are sure to find one to satisfy yourself. 

No matter what kind of appetite you have Tin Fish supplies a dish for everyone. Take a look at some of my favorites.

Appetizers

CRAB CAKES – signature lump crab cakes, served with lemon dill sauce – 10

COCONUT CHICKEN STRIPS – coconut breading, served with house-made raspberry habanero sauce, caramelized banana – 9

SPINACH & ARTICHOKE DIP – three cheeses, spinach, artichoke hearts, served with warm tortilla chips – 10

Soups/ Salads/ Sandwiches

MAINE LOBSTER BISQUE – lobster, sherry wine – with meal add – 5 bowl – 7

COCONUT CHICKEN SALAD – coconut fried chicken breast, mixed greens, pineapple, mandarin oranges, cheddar/Jack cheese and carrots – 16

MICHIGAN ORIGINAL** - grilled chicken breast, mixed greens, dried cherries, pecans, onions, crumbled bleu cheese – 15

CHICKEN CAESAR WRAP – chicken breast, romaine lettuce, Caesar dressing, grated parmesan cheese, wrapped in lawash – 9

FRESH FISH SELECTION 

SALMON – 20 MAHI-MAHI – 20 *AHI TUNA – 24

WHITE FISH – 17 TILAPIA – 17 CHILEAN SEA BASS – 24

Prepared: Grilled, Broiled, Blackened or Jerk (spicy/sweet) Served with choice of potato or rice and vegetable du jour

PISTACHIO PICKEREL** - Great Lakes pickerel, pistachio encrusted, sautéed to perfection – 22

BACON WRAPPED SCALLOPS – fresh scallops, baked on hickory plank, wrapped with bacon, topped with house-made sweet and sour glaze – 25 

LOBSTER TAIL – delightfully sweet lobster, broiled to enhance the flavors single– 32 double tail – 47 

SURF & TURF– choice char-grilled filet and broiled lobster tail – 53

Pastas

TIN FISH deMAR – pan seared shrimp, scallops, mussels and calamari in garlic tomato sauce, tossed with fettuccini – 28 

BLACKENED SALMON PASTA – roasted tri-peppers and onions sautéed with shrimp, in a light spicy Creole cream sauce, tossed with fettuccini, topped with blackened salmon – 

PASTA TRIO – shrimp, chicken, andouille sausage, tri-peppers and onions in spicy palomino sauce, tossed with bow tie pasta – 23

I had the opportunity to work at Tin Fish last summer. It was an amazing experience. The staff was caring, loving, and provided the best service. I have tried each one of these dishes and was astonished. They also offer desserts on a tray that are impossible to turn down! 

AT PARTRIDGE CREEK

 17470 Hall Rd.

 Clinton Township, MI 48038

 Phone 586. 286. 2600

AT TWELVE OAKS

 27862 Novi Rd.

 Novi, MI 48377

 Phone 248. 344. 8166